| Título : |
Chemical food safety : Seguridad alimentaria química |
| Tipo de documento: |
texto impreso |
| Autores: |
Leon Brimer, Autor |
| Editorial: |
London [Londres] : CABI INTERNATIONAL |
| Fecha de publicación: |
2011 |
| Número de páginas: |
287 p |
| Il.: |
il., tbls., gráf |
| ISBN/ISSN/DL: |
978-1-84593-676-1 |
| Idioma : |
Inglés (eng) |
| Clasificación: |
Alimentos
|
| Palabras clave: |
Food. Toxicology. Los alimentos. Toxicología. Seguridad alimentaria química. |
| Resumen: |
Food, nutrition and food safety: an introduction. The food production and processing chain. Unwanted chemical substances. The production and processing chain in food safety. Introduction to adme. Absorption and distribution of chemical compounds. Metabolim of chemical compounds. Excretion of chemical compounds and their metabolites. Toxicokinetics. Toxicodynamics. An introduction to the history of regulation and control worldwide. The EU with efsa and emea. Safety assessment methods in the laboratory toxicity testing. In vitro methods. Naturally inherent plant toxicants introduction and non-glycocidic compounds. Naturally inherent plant toxicants introduction glycosides. Naturally inherent toxins: mushrooms algae. An introduction to food contaminants and about metals, metalloids and other elements. Mycotoxins. Pesticides and persistent organic pollutants. Contaminants from processing machinery and food contact materials. Toxic compounds formed during processing or improper storage. Veterinary drugs and contaminant overall conclusion. Food additives and flavoruings, etc. Food allergies and intolerances. Analytical chemistry in food safety. Risk analysis. Food safety assurance and certification of production. GMOs and food. Cases. |
| Agroindustria : |
Si |
| Agropecuaria : |
No |
| Ambiental : |
No |
| Biologia : |
No |
| Forestal : |
No |
| Turismo : |
No |
| Compra : |
Compra |
| Link: |
https://www.uea.edu.ec/pmb/index.php?lvl=notice_display&id=1530 |
Chemical food safety : Seguridad alimentaria química [texto impreso] / Leon Brimer, Autor . - London [Londres] : CABI INTERNATIONAL, 2011 . - 287 p : il., tbls., gráf. ISBN : 978-1-84593-676-1 Idioma : Inglés ( eng)
| Clasificación: |
Alimentos
|
| Palabras clave: |
Food. Toxicology. Los alimentos. Toxicología. Seguridad alimentaria química. |
| Resumen: |
Food, nutrition and food safety: an introduction. The food production and processing chain. Unwanted chemical substances. The production and processing chain in food safety. Introduction to adme. Absorption and distribution of chemical compounds. Metabolim of chemical compounds. Excretion of chemical compounds and their metabolites. Toxicokinetics. Toxicodynamics. An introduction to the history of regulation and control worldwide. The EU with efsa and emea. Safety assessment methods in the laboratory toxicity testing. In vitro methods. Naturally inherent plant toxicants introduction and non-glycocidic compounds. Naturally inherent plant toxicants introduction glycosides. Naturally inherent toxins: mushrooms algae. An introduction to food contaminants and about metals, metalloids and other elements. Mycotoxins. Pesticides and persistent organic pollutants. Contaminants from processing machinery and food contact materials. Toxic compounds formed during processing or improper storage. Veterinary drugs and contaminant overall conclusion. Food additives and flavoruings, etc. Food allergies and intolerances. Analytical chemistry in food safety. Risk analysis. Food safety assurance and certification of production. GMOs and food. Cases. |
| Agroindustria : |
Si |
| Agropecuaria : |
No |
| Ambiental : |
No |
| Biologia : |
No |
| Forestal : |
No |
| Turismo : |
No |
| Compra : |
Compra |
| Link: |
https://www.uea.edu.ec/pmb/index.php?lvl=notice_display&id=1530 |
|  |
Chemical food safety / London [Londres] : CABI INTERNATIONAL (2011)
