{"id":4489,"date":"2018-07-27T15:29:25","date_gmt":"2018-07-27T15:29:25","guid":{"rendered":"https:\/\/www.uea.edu.ec\/wp2018\/?page_id=4489"},"modified":"2019-01-08T23:47:06","modified_gmt":"2019-01-09T04:47:06","slug":"huellas-del-sumaco-vol-15","status":"publish","type":"page","link":"https:\/\/www.uea.edu.ec\/web\/v1\/?page_id=4489","title":{"rendered":"Huellas del Sumaco Vol. 15"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”4496″ img_size=”full” alignment=”center”][vc_column_text css=”.vc_custom_1532715022462{margin-top: 0px !important;}”]<\/p>\n

Contenido del Volumen 15     <\/strong>(Junio 2016)<\/span><\/p>\n

[\/vc_column_text][vc_tta_accordion][vc_tta_section i_icon_fontawesome=”fa fa-pencil-square-o” add_icon=”true” title=”Art\u00edculo 1″ tab_id=”1532710589866-363fbcf7-a6a8″][vc_column_text]<\/p>\n

PREVALENCIA DE ENFERMEDADES INFECCIOSAS EN GANADO BOVINO: CASO AMAZONIA ECUATORIANA.<\/p>\n

(ver art\u00edculo<\/a>)<\/span><\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-pencil-square-o” add_icon=”true” title=”Art\u00edculo 2″ tab_id=”1532710678500-793eea54-bb66″][vc_column_text]<\/p>\n

ESTUDIO Y CARACTER\u00cdSTICAS DE CANALES DE CERDOS COMERCIALES ALIMENTADOS CON HARINA DE (ARACHIS PINTOI)<\/em> MAN\u00cd FORRAJERO EN CONDICIONES DE LA REGI\u00d3N AMAZ\u00d3NICA DE ECUADOR.<\/p>\n

(ver art\u00edculo<\/a>)<\/span><\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-pencil-square-o” add_icon=”true” title=”Art\u00edculo 3″ tab_id=”1532710677989-c2b3a782-6880″][vc_column_text]<\/p>\n

EL RECURSO SUELO: \u00bfC\u00d3MO REALIZAR UN DIAGN\u00d3STICO INTEGRAL DE LA FERTILIDAD DEL SUELO CON FINES PRODUCTIVOS?<\/p>\n

(ver art\u00edculo<\/a>)<\/span><\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-pencil-square-o” add_icon=”true” title=”Art\u00edculo 4″ tab_id=”1532710677452-224b6d7c-a172″][vc_column_text]<\/p>\n

LA MANZANILLA DE COL\u00d3N: ASPECTOS BIO GEOGR\u00c1FICOS DEL USO DE PLANTAS CON FINES CURATIVOS DE LOS ESTUDIANTES DE LA UEA Y SUS FAMILIARES.<\/p>\n

(ver art\u00edculo<\/a>)<\/span><\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-pencil-square-o” add_icon=”true” title=”Art\u00edculo 5″ tab_id=”1532710676883-32a67964-9f95″][vc_column_text]<\/p>\n

LA IMPORTANCIA DE LA ASIGNATURA LENGUAJE Y COMUNICACI\u00d3N, EN LAS CARRERAS DE INGENIER\u00cdA EN TURISMO, AMBIENTAL Y AGROPECUARIA.<\/p>\n

(ver art\u00edculo<\/a>)<\/span><\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-pencil-square-o” add_icon=”true” title=”Art\u00edculo 6″ tab_id=”1532710676306-9c88164d-5b4c”][vc_column_text]<\/p>\n

ELABORACI\u00d3N DE COMPOST A BASE DE ESTI\u00c9RCOL, R\u00daMEN Y SANGRE DE VACUNOS FAENADOS EN CAMAL.<\/p>\n

(ver art\u00edculo<\/a>)<\/span><\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-pencil-square-o” add_icon=”true” title=”Art\u00edculo 7″ tab_id=”1532710675739-d0802ab6-601d”][vc_column_text]<\/p>\n

PRODUCCI\u00d3N DE (<\/em>LYCOPERSICUM SCULENTUM MILL VAR. INIFAT-28)<\/em> A PARTIR DE MEZCLAS DE TURBA, CACHAZA Y BIO CARB\u00d3N. UNA EXPERIENCIA PARA LA AMAZONIA ECUATORIANA.<\/p>\n

(ver art\u00edculo<\/a>)<\/span><\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-pencil-square-o” add_icon=”true” title=”Art\u00edculo 8″ tab_id=”1532710675005-30cce433-5587″][vc_column_text]<\/p>\n

ENTREVISTA A DAVID NEILL: IMPORTANCIA DE LA INVESTIGACI\u00d3N SOBRE CONSERVACI\u00d3N DE LA BIODIVERSIDAD EN LA AMAZONIA ECUATORIANA.<\/p>\n

(ver art\u00edculo<\/a>)<\/span><\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Otras ediciones<\/strong><\/span><\/p>\n

[\/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text]\"\"<\/a>  \"\"<\/a>  \"\"<\/a>  \"\"<\/a>  \"\"<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”4496″ img_size=”full” alignment=”center”][vc_column_text css=”.vc_custom_1532715022462{margin-top: 0px !important;}”] Contenido del Volumen 15     (Junio 2016) [\/vc_column_text][vc_tta_accordion][vc_tta_section i_icon_fontawesome=”fa fa-pencil-square-o” add_icon=”true” title=”Art\u00edculo 1″ tab_id=”1532710589866-363fbcf7-a6a8″][vc_column_text] PREVALENCIA DE ENFERMEDADES INFECCIOSAS EN GANADO BOVINO: CASO AMAZONIA ECUATORIANA. (ver art\u00edculo) [\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-pencil-square-o” add_icon=”true” title=”Art\u00edculo 2″ tab_id=”1532710678500-793eea54-bb66″][vc_column_text] ESTUDIO Y CARACTER\u00cdSTICAS DE CANALES DE CERDOS COMERCIALES ALIMENTADOS CON HARINA DE (ARACHIS PINTOI) MAN\u00cd FORRAJERO EN … Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"generate_page_header":"","footnotes":""},"class_list":["post-4489","page","type-page","status-publish"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.uea.edu.ec\/web\/v1\/index.php?rest_route=\/wp\/v2\/pages\/4489"}],"collection":[{"href":"https:\/\/www.uea.edu.ec\/web\/v1\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.uea.edu.ec\/web\/v1\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.uea.edu.ec\/web\/v1\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uea.edu.ec\/web\/v1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4489"}],"version-history":[{"count":10,"href":"https:\/\/www.uea.edu.ec\/web\/v1\/index.php?rest_route=\/wp\/v2\/pages\/4489\/revisions"}],"predecessor-version":[{"id":6358,"href":"https:\/\/www.uea.edu.ec\/web\/v1\/index.php?rest_route=\/wp\/v2\/pages\/4489\/revisions\/6358"}],"wp:attachment":[{"href":"https:\/\/www.uea.edu.ec\/web\/v1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}